Skip to main content

Fat Pig Farm Returns


 

Anchovy at Fat Pig Farm - The Residency

We have long admired Thi Le's cooking, from her collab she did at Dark MOFO in Hobart a few year's back and from afar when she cooks at her Richmond based Vietnamese inspired eatery. Sadie even took me to Melbourne's Anchovy in the week pre Covid, on a very rare date night in Melbourne. Sadie ended up spending half the night talking to Thi, showing each other photos of radicchio and swapping tips on market gardeners and produce while I just rejoiced in the flavours. This is some of the most individual food I've tried, with complexity, honesty, and personality, all on the one plate. Thi's food is spicy, heady, and completely unlike the pared back European style Fat Pig is known for.

Which is why we think this residency (roughly January 17th to the end of March) of Anchovy at Fat Pig Farm is brilliant. They share our love of provenance. Of freshness. Of choosing with good intentions and cooking with an emphasis on flavour and pleasure. We like the way this food will play with your senses, your preconceptions. We like the way modern Australian food can take inspiration from people's heritage and place.

Thi was the first female to win Chef of the Year for Gourmet Traveller, which says two things - one they were slow to recognise women. And two that Thi is a cracking cook who quietly gains respect for her gifts in the kitchen not her ego on the pans.

We're excited to see what Anchovy brings to Tassie, to our corner of the state, and to our farm. And we think this is a wonderful opportunity to taste some remarkable food in our quite delightful corner of the state. Bookings essential.

So if you are thinking of requiring some luxury accommodation in the Huon valley when visiting Fat Pig Farm  then book directly at River Front Estate 

Location: 80 Dillons Hill Rd, Glaziers Bay TAS 7109, Australia

Comments

Post a Comment

Popular posts from this blog

Fish & Chips in Huonville

Tangaroa Kai -Strictly Seafood - I have had fish and chips a few times from these lovey ladies, they park just down from the Globe Hotel on the Esplanade in Huonville.  They have fresh fish from Dover Wharf.  They are only there until 7:00pm and only on Thursday, Fridays, Saturdays & Sundays.  They have a web page Strictly Seafood . Keep an eye out if you want some really nice fish and chips.  Makes a nice meal to take back to your accommodation at  Riverfront Estate .
1 comment
Read more

Why Is the Huon River such a great spot to fish

That's easy, the Huon River. This is a spring afternoon on the banks of the Huon River.  This shot shows why its such a great river to fish in the summer  This afternoon the white bait, a small bait fish were running up and down the river banks.  This could mean its likely to be a great trout season with this sort of early movements of bait fish. So if you are looking for some accommodation in the Huon Valley as a base for you fishing holiday in consider booking  Riverfront Estate  over the Xmas or New Year period.
1 comment
Read more

The Block Steakhouse

The block steakhouse has opened in the old Huon Manor restaurant.  The block steakhouse is located on the corner of Short St and Huon Highway, directly opposite the Grand Hotel.  Finally we are getting some exciting food choices coming back to the valley.   The focus is on Tasmanian Produce.  So if you are looking for an exciting new food venue have a look at The Block Steakhouse.  Your accommodation needs at Riverfront Estate are less that 100m up Short St, so within easy walking distance. Try some of the cocktails and wines and then walk back to your accommodation.
1 comment
Read more