The first ever Short street Masterclass is going to be on Saturday the 14th of December. Run on site at The Block Steakhouse @ the Manor in Huonville. If you would like to make a weekend of it, why not stay overnight at Rivefront Estate. Short Street Master Class Join the owner & operator of The Block steakhouse Jonathan Bull, for a smoking masterclass and lunch. Using grass fed, dry-aged Tasmanian beef from King 1801, Imperial Beef King Island. During the Masterclass Jonathan will cover a range of points and cooking techniques including: -Choosing the right quality beef, the right cut & the right size -How to trim your brisket -Seasoning your brisket -Smoking for best results. Types of smokers, types of wood -Setting smokers up at home -Cooking your brisket, temperature, time & resting -Preparing traditional accompaniments -Hot smoking Huon salmon As cooking the brisket from start to finish can take 12-18 hours, this class will step you through the entir